Is JAPANESE SOBA NOODLES, VEGGIE STEAK STRIPS, EDAMAME AND BAMBOO SHOOTS IN A ZESTY SOY GINGER GARLIC SAUCE VEGGIE BOWLS, JAPANESE SOBA NOODLES Low FODMAP?


Ingredients
WATER, EDAMAME (SOYBEANS), SUGAR SNAP PEAS, BAMBOO SHOOTS, RED BELL PEPPERS, BUCKWHEAT FLOUR, DURUM WHEAT SEMOLINA, CARROTS, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), GREEN ONIONS, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF SUGAR, WHEAT GLUTEN, GINGER, TOASTED SESAME OIL, CORNSTARCH, WINE, HIGH FRUCTOSE CORN SYRUP, ROASTED GARLIC, MOLASSES, RICE VINEGAR, TAPIOCA STARCH, CARAMEL COLOR, SPICE, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY, CORN AND WHEAT PROTEIN), NATURAL FLAVORS, SALT, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


