Is JAPANESE SOBA NOODLES, VEGGIE STEAK STRIPS, EDAMAME AND BAMBOO SHOOTS IN A ZESTY SOY GINGER GARLIC SAUCE VEGGIE BOWLS, JAPANESE SOBA NOODLES Gluten Free?


Ingredients
WATER, EDAMAME (SOYBEANS), SUGAR SNAP PEAS, BAMBOO SHOOTS, RED BELL PEPPERS, BUCKWHEAT FLOUR, DURUM WHEAT SEMOLINA, CARROTS, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT), GREEN ONIONS, SOY PROTEIN ISOLATE, CONTAINS TWO PERCENT OR LESS OF SUGAR, WHEAT GLUTEN, GINGER, TOASTED SESAME OIL, CORNSTARCH, WINE, HIGH FRUCTOSE CORN SYRUP, ROASTED GARLIC, MOLASSES, RICE VINEGAR, TAPIOCA STARCH, CARAMEL COLOR, SPICE, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY, CORN AND WHEAT PROTEIN), NATURAL FLAVORS, SALT, RED PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


