Is JAPANESE STEAK & CUTLET KATSU SAUCE, JAPANESE STEAK & CUTLET GERD Friendly?
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Ingredients
water, apples, sugar, vinegar, naturally brewed soy sauce (water, wheat, soybeans, salt), salt, modified corn starch, onion, tomato paste, caramel color, spices, carrot, garlic powder, maltodextrin, sodium benzoate: less than 1/10 of 1% as a
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