Is JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY GERD Friendly?
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Ingredients
water, dextrose, molasses, sugar, white distilled vinegar, salt, gluten free soy sauce (water, soybeans and salt), hydrolyzed soy protein, tomato paste, modified corn starch, spices, concentrated raisin juice, concentrated date juice, carrot puree, yeast extract, apple puree, garlic puree, onion paste, peach puree, xanthan gum
Look up any ingredient →Stop Searching. Start Scanning.
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