Is JAPANESE STIR FRY YAKISOBA SAUCE, JAPANESE STIR FRY Low FODMAP?
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Ingredients
water, dextrose, molasses, sugar, white distilled vinegar, salt, gluten free soy sauce (water, soybeans and salt), hydrolyzed soy protein, tomato paste, modified corn starch, spices, concentrated raisin juice, concentrated date juice, carrot puree, yeast extract, apple puree, garlic puree, onion paste, peach puree, xanthan gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.