Is JAPANESE-STYLE MISO WITH COOKED UDON NOODLES SOUP BOWL, JAPANESE-STYLE MISO Vegetarian?
Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
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Description
Japanese style miso with cooked udon noodles soup bowl is a full-bodied and easy-to-prepare Japanese soup made with high-quality ingredients. It is perfect for a quick meal, ready in just 2 minutes. This miso soup is made with tofu and scallions, providing a delightful combination of flavors. With 0g saturated fat and 0mg cholesterol per serving, it is a nutritious option. People really like this soup, as they find it tasty, easy to make, and appreciate its quick preparation time. Overall, it is a satisfying and convenient choice for miso soup lovers.
Ingredients
Wheat Flour, Water, Modified Tapioca Strach, Salt, Lactic Acid, Sauce: Miso Paste (Soybean, Rice, Salt, Water, Yeast, Koji Culture), Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Cane Sugar, Tangle Extract (Tangle Extract, Maltose Syrup, Salt, Sugar, Yeast Extract), Dextrose, Yeast Extract, Onion Powder, Shiitake Powder (Dextrin, Shiitake, Salt, Yeast Extract), Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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