Is JAPANESE STYLE PLAIN PANKO BREAD CRUMBS, JAPANESE STYLE PLAIN Gluten Free?
Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
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Description
Light, flaky crumbs deliver an airy, crisp texture and a neutral, slightly toasted flavor that enhances fried and baked coatings. Commonly used for breading fish, chicken, and vegetables, or as a casserole topping. Customers report consistent crisping and versatility; some mention occasional variable flake size or packaging clumping during shipping.
Ingredients
Panko Japanese Style Bread Crumbs (Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dextrose, Sugar, Yeast, Salt)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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