Is JAPANESE-STYLE SHOYU RAMEN WITH COOKED RAMEN NOODLES SAVORY BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SHOYU RAMEN Vegetarian?
Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
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Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
Ingredients
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid, Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetable (Carrot Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Less Than 2% Of Yeast Extract, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (Sunflower Oil, Rosemary Extract), Topping: Dehydrated Green Onion, Dehydrated Carrot Dehydrated Corn, Potassium Carbonate, Glucose.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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