Is JAPANESE-STYLE SHOYU RAMEN WITH COOKED RAMEN NOODLES SAVORY BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SHOYU RAMEN Alpha-Gal?
Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
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Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
Ingredients
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid, Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetable (Carrot Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Less Than 2% Of Yeast Extract, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (Sunflower Oil, Rosemary Extract), Topping: Dehydrated Green Onion, Dehydrated Carrot Dehydrated Corn, Potassium Carbonate, Glucose.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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