Is CHICKEN PAD THAI WHITE MEAT CHICKEN WITH A BLEND OF SUGAR SNAP PEAS, CARROTS AND GREEN ONIONS OVER RICE NOODLES IN A SPICY THAI-STYLE SAUCE, CHICKEN PAD THAI Alpha-Gal?
Description
Balanced sweet-spicy notes and savory depth characterize the dish, with a silky, slightly chewy texture complemented by occasional crispness; commonly used as a quick weeknight meal, for meal-prep or reheating. Reviews frequently note consistent flavor, convenient packaging, moderate spice level and occasionally variable portion size and reheating results across retailers.
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Description
Balanced sweet-spicy notes and savory depth characterize the dish, with a silky, slightly chewy texture complemented by occasional crispness; commonly used as a quick weeknight meal, for meal-prep or reheating. Reviews frequently note consistent flavor, convenient packaging, moderate spice level and occasionally variable portion size and reheating results across retailers.
Ingredients
Cooked Rice Noodles (Water, Rice Flour), White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Sugar Snap Peas, Organic Cane Sugar, Carrots, Fish Sauce (Anchovies, Salt, Sugar), Green Onions, Tomato Paste, Tamarind Juice Concentrate, Corn Starch, Shallots, Soy Sauce (Water, Soybeans, Rice, Salt), Olive Oil, Garlic Puree (Garlic, Olive Oil), Ginger Puree (Ginger, Water), Cilantro, Lime Juice (Water, Lime Juice Concentrate And Lime Oil), Paprika, Red Chili Pepper Flakes, Contains: Soy, Anchovies
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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