Is CHICKEN PAD THAI WHITE MEAT CHICKEN WITH A BLEND OF SUGAR SNAP PEAS, CARROTS AND GREEN ONIONS OVER RICE NOODLES IN A SPICY THAI-STYLE SAUCE, CHICKEN PAD THAI Gluten Free?
Description
Balanced sweet-spicy notes and savory depth characterize the dish, with a silky, slightly chewy texture complemented by occasional crispness; commonly used as a quick weeknight meal, for meal-prep or reheating. Reviews frequently note consistent flavor, convenient packaging, moderate spice level and occasionally variable portion size and reheating results across retailers.
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Description
Balanced sweet-spicy notes and savory depth characterize the dish, with a silky, slightly chewy texture complemented by occasional crispness; commonly used as a quick weeknight meal, for meal-prep or reheating. Reviews frequently note consistent flavor, convenient packaging, moderate spice level and occasionally variable portion size and reheating results across retailers.
Ingredients
Cooked Rice Noodles (Water, Rice Flour), White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Water, Sugar Snap Peas, Organic Cane Sugar, Carrots, Fish Sauce (Anchovies, Salt, Sugar), Green Onions, Tomato Paste, Tamarind Juice Concentrate, Corn Starch, Shallots, Soy Sauce (Water, Soybeans, Rice, Salt), Olive Oil, Garlic Puree (Garlic, Olive Oil), Ginger Puree (Ginger, Water), Cilantro, Lime Juice (Water, Lime Juice Concentrate And Lime Oil), Paprika, Red Chili Pepper Flakes, Contains: Soy, Anchovies
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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