Is JAPANESE-STYLE SHOYU RAMEN WITH COOKED RAMEN NOODLES SAVORY BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SHOYU RAMEN Gluten Free?
Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Ready to serve noodle soup delivers a savory, umami-rich broth with moderately firm cooked noodles, soft toppings, and a balanced finish. Customers often cite quick preparation, consistent portioning, and satisfying warmth; common critiques note occasional variability in noodle texture, perceived saltiness, and packaging variability across retailer batches and reheating convenience.
Ingredients
Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid, Soup Base: Water, Maltodextrin, Soy Sauce (Water, Soybeans, Wheat, Salt), Vegetable Soup Base (Vegetable (Carrot Celery, Onion], Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Sugar, Sesame Oil, Salt, Granulated Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Canola Oil, Less Than 2% Of Yeast Extract, Onion Powder, Spices, Granulated Garlic, Xanthan Gum, Rosemary Extract (Sunflower Oil, Rosemary Extract), Topping: Dehydrated Green Onion, Dehydrated Carrot Dehydrated Corn, Potassium Carbonate, Glucose.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Yes! The manufacturer claims that this product is dairy free.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
TENDER GINGER BEEF & BROCCOLI TENDER BEEF WITH BROCCOLI AND ONIONS IN A SAVORY SAUCE OVER RICE BOWL, TENDER GINGER BEEF & BROCCOLI
BEEF SHEPHERD'S PIE SEASONED BEEF, CARROTS AND CORN IN A RICH, SAVORY GRAVY WITH A MASHED POTATO TOPPING
CHICKEN BREAST AND RANCHERO SAUCE LAYERED ON A BED OF RICE, TOPPED WITH A BLEND OF RED AND GREEN BELL PEPPERS, ONIONS, CORN, BLACK BEANS AND CHEESE BOWL, CHICKEN FAJITA
TERIYAKI BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, AND ONIONS WITH A SWEET & SAVORY TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE, TERIYAKI
LO MEIN NOODLE BOWL WITH CHICKEN BREAST, SHIITAKE MUSHROOMS, CARROTS, CELERY, ONIONS AND PEAS WITH A SAVORY GARLIC AND GINGER SAUCE, CHICKEN LO MEIN
Where to buy
JAPANESE-STYLE SHOYU RAMEN WITH COOKED RAMEN NOODLES SAVORY BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SHOYU RAMEN is available at 1 retailer
About this product
Soup · Bowl