Is JAPANESE-STYLE SPICY MISO RAMEN WITH COOKED RAMEN NOODLES SPICY MISO BROTH WITH CORN, CARROTS AND GREEN ONIONS SOUP BOWL, JAPANESE-STYLE SPICY MISO RAMEN Gluten Free?

Ingredients

Ramen Noodles: Water, Wheat Flour, Less Than 2% Of Salt, Lactic Acid, Salt, Lactic Acid, Soup Base: Miso [Water, Rice, Soybeans, Sea Salt), Water, Soy Sauce [Water, Soybeans, Wheat, Salt), Sesame Seed Paste, Sugar, Salt Sesame Oil, Salted Sake (Water, Rice, Koji, Salt), Yeast Extract, Less Than 2% Of Red Jalapeno Puree, Garlic Puree, Onion Powder, Vegetable Soup Base [Vegetable [Carrot, Celery, Onion] Salt, Sugar, Tapioca Maltodextrin, Yeast Extract, Onion Powder, Corn Starch, Garlic Powder, Turmeric, Flavor), Ground Red Pepper, Paprika Extract, Ginger Powder, Rosemary Extract (Sunflower Oil, Rosemary Extract),Topping: Dehydrated Green Onion, Dehydrated Carrot, Dehydrated Corn, Potassium Carbonate, Glucose.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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