Is ITALIAN-STYLE WEEDING MEATBALLS, CARROTS AND SPINACH IN CHICKEN BROTH, SOUP Gluten Free?

Description
Savory, homestyle soup with a clear, warming liquid, featuring tender morsels, softened pieces, and wilted components; textures range from cohesive bites to silky mouthfeel. Commonly served as a quick lunch, light dinner, or accompaniment to bread and sandwiches, and reheats easily for single-portion, satisfying everyday convenience at home or office.

Description
Savory, homestyle soup with a clear, warming liquid, featuring tender morsels, softened pieces, and wilted components; textures range from cohesive bites to silky mouthfeel. Commonly served as a quick lunch, light dinner, or accompaniment to bread and sandwiches, and reheats easily for single-portion, satisfying everyday convenience at home or office.
Ingredients
Chicken Broth, Cooked Meatballs Made With Pork And Turkey (Pork, Turkey, Water, Textured Soy Protein Concentrate, Romano Cheese (Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added To Prevent Caking), Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, Yeast), Corn Syrup, Onion, Salt, Spices, Sodium Phosphates, Garlic Powder, Onion Powder, Natural Flavor), Carrots, Mezzanini Rigati Pasta (Semolina Wheat, Egg Whites), Spinach, Contains Less Than 2% Of: Modified Food Starch, Corn Protein (Hydrolyzed), Salt, Onion Powder, Potassium Chloride, Flavoring, Sugar, Tomato Extract, Spice, Garlic Powder, Maltodextrin, Natural Flavor, Beta Carotene (Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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