Is Japanese Vinaigrette Soy Free?
Why it's not soy free
- soybeans
- soya sauce
soybeans
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Water, Soya Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Canola Oil, Vinegars (Rice, White), Fresh And Dehydrated Onion, Fresh And Dehydrated Garlic, Fresh And Dehydrated Ginger, Xanthan Gum, Spices
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Often paired with Soy Free
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Where to buy
Japanese Vinaigrette is available at 1 retailer
About this product
Dressing · Bottle


