Is JARLSBERG DIP GERD Friendly?
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Ingredients
MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT AND RENNET), RED ONION.
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