Is Jarrah Hot Choc Indulgent & Creamy Gluten Free?
Description
Rich chocolate flavor and a velvety, creamy texture dissolve smoothly into hot or cold beverages, producing a comforting drink. Commonly used for cozy drinks, mochas, dessert sauces and baking additions, customers frequently note its consistent creaminess, easy mixing and satisfying chocolate intensity, with enjoyment reported across everyday and special-occasion uses.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor and a velvety, creamy texture dissolve smoothly into hot or cold beverages, producing a comforting drink. Commonly used for cozy drinks, mochas, dessert sauces and baking additions, customers frequently note its consistent creaminess, easy mixing and satisfying chocolate intensity, with enjoyment reported across everyday and special-occasion uses.
Ingredients
Milk Solids, Cocoa (18%), Glucose Solids, Vegetable Oil, Salt, Mineral Salts (341, 340, 452, 451, 331), Vegetable Gum (415), Sweetener (951), Flavour, Emulsifiers (471, 472e, 481, 322 (soy)), Anticaking Agent (551). Contains Milk and Soy. Contains Phenylalanine.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.