Is Jasmine Gourmet Chilli Aioli Dressing, Chilli Aioli Gluten Free?
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Ingredients
WATER, PALM OLEIN SUGAR, GLUCOSE SYRUP, TOMATO CONCENTRATE HOT PEPPER, SALT, CITRIC FIBER, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE ADITY REGULATOR (CITRIC ACID, PHOSPHOR ACID ACETIC ACID), STABILIZER XANTHAN SPICES, FOOD COLORING (TANUM DIOXIDE) DRIED VEGETABLES (RED PEPPER, CHILI PEPPER, GARLIC), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENE ANTIOXIDANT (CALCIUM DISODIUM DIAMINE TETRA-ACETATE ARTIFICIALS
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.