Is Jason's Every Day Tiger Rolls With Sourdough Dairy Free?
Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
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Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Yeast, Dextrose, Flour Treatment Agent: L-cysteine, Ascorbic Acid, Rapeseed Oil, Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. Contains Wheat, Rye, Barley. Produced In A Bakery That Handles Egg, Milk, And Soya.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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