Is Jason's Every Day Tiger Rolls With Sourdough GERD Friendly?
Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
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Description
Crusty exterior with a pronounced sourdough tang and tender, airy crumb; texture balances crispness and chew. Commonly used for sandwiches, toasting, or served warm with meals. Customer reviews note consistent flavor and versatility, while some mention occasional variability in freshness and crust firmness across batches or shipments during transit delays.
Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rye Flour, Fermented Wheat Flour, Salt, Rice Flour, Yeast, Dextrose, Flour Treatment Agent: L-cysteine, Ascorbic Acid, Rapeseed Oil, Malted Barley Flour, Raising Agents: Sodium Carbonates, Ammonium Carbonates. Contains Wheat, Rye, Barley. Produced In A Bakery That Handles Egg, Milk, And Soya.
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