Is Jason's Recipe Majestic Malted No. 06 Sourdough Bread 450g Gluten Free?
Description
This 450g loaf offers a pronounced malty tang with balanced sour notes, a crisp crust, and a moist, chewy crumb. Commonly used for toasting, hearty sandwiches, and dipping in soups, reviewers note consistent artisan-style texture, reliable freshness, and suitability for everyday meals, cheese pairings, and casual entertaining occasions at home.
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Description
This 450g loaf offers a pronounced malty tang with balanced sour notes, a crisp crust, and a moist, chewy crumb. Commonly used for toasting, hearty sandwiches, and dipping in soups, reviewers note consistent artisan-style texture, reliable freshness, and suitability for everyday meals, cheese pairings, and casual entertaining occasions at home.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Roasted Malted Rye (7%), Rye Flour, Malted Barley Flour (1%), Salt, Fermented Wheat Flour, Malted Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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