Is Jason's Sourdough White Ciabattin Alpha-Gal?
Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
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Description
Rustic sourdough loaf with a mild tang, crisp crust and open, airy crumb; texture is chewy yet light. Commonly used for sandwiches, toasting, dipping in soups, and serving with spreads. Reviewers note consistent tangy flavor, sturdy slices for sandwiches, occasional variability in crust crispness and freshness upon delivery and texture.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Gluten, Fermented Wheat Flour. Produced in a bakery that handles egg, milk, and soya.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.