Is Jayone Original Shrimp Chips, Original Gluten Free?
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Ingredients
SHRIMP CRACKER PREMIX(TAPIOCA POWDER, SHRIMP, SUGAR, SALT, EGG), PALM OIL, SHRIMP SEASONING POWDER [SHRIMP FLAVOR MIX (WHEAT FLOUR, SHRIMP EXTRACT POWDER, LACTOSE, DEXTRIN, YEAST EXTRACT, RADISH JUICE POWDER, SHRIMP FLAVOR POWDER, FAT POWDER MIX, PROCESSED POWDERED SKIM MILK, SUGAR, FLAVOR ENHANCER, SHRIMP FLAVOR, ENZYMATICALLY MODIFIED STEVIA, DISODIUM 5'-RIBONUCLEOTIDE), GLUCOSE ANHYDROUS CRYSTALLINE, MALTODEXTRIN, REFINED SALT, TOMATO POWDER]
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.