Is JBB Kabanos Smoked Turkey & Pork Sausage GERD Friendly?
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Why it's not GERD friendly
- bovine collagen for allergens
- pork protein
- 67g of pork meat per 100g of finished product
- pork fat
- pork meat
bovine collagen for allergens
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
turkey meat, pork meat (prepared with 73g of turkey meat and 67g of pork meat per 100g of finished product), pork fat, salt, soya protein, spices and spice extracts (contain mustard), flavourings, flavour enhancer: monosodium glutamate, acidity regulators: potassium acetate, potassium lactate, stabilizer: triphosphates, thickener: carrageenan, pork protein, antioxidant: sodium ascorbate, : sodium nitrite, casing: bovine collagen for allergens, see in capital letters
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JBB Kabanos Smoked Turkey & Pork Sausage is available at 1 retailer
About this product
Meat · Piece