Is J&D's Peppered Bacon Salt 2.0oz All Natural Bacon Flavored Seasoning Spice Rub Gluten Free?

Ingredients

Sea Salt, Paprika, Corn Syrup, Wheat Flour (Bleached, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Onion, Spices, Monosodium Glutamate, Corn Cereal, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Natural Hickory Smoke Flavor, Cayenne, Hydrolyzed Corn And Soy Proteins, Soy Sauce Powder (Wheat, Soybeans, Salt), Maltodextrin, Autolyzed Yeast Extract, Disodium Inosinate And Guanylate, Artificial Flavor, Caramel Color, Yellow 6 And Red 40, Less Than 2% Silicon Dioxide And Sunflower Oil

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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