Is SPICE & SEASONING Less Sodium Seasoned Salt with Natural Spices Gluten Free?
Description
Lawry's Less Sodium Seasoned Salt is a flavorful seasoning option that closely resembles the Original Lawry's Seasoned Salt. With 25% less sodium, it provides a healthier choice without compromising on taste. The salt is expertly seasoned with natural herbs and spices such as paprika, turmeric, onion, and garlic. Lawry's spice blends are designed to stimulate culinary experimentation, offering delicious flavor ideas that can enhance any dish. Users have expressed their appreciation for the unique and enjoyable taste of this seasoning. Overall, Lawry's Less Sodium Seasoned Salt with natural spices is a popular choice among those who value flavor and are conscious of their sodium intake.
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Description
Lawry's Less Sodium Seasoned Salt is a flavorful seasoning option that closely resembles the Original Lawry's Seasoned Salt. With 25% less sodium, it provides a healthier choice without compromising on taste. The salt is expertly seasoned with natural herbs and spices such as paprika, turmeric, onion, and garlic. Lawry's spice blends are designed to stimulate culinary experimentation, offering delicious flavor ideas that can enhance any dish. Users have expressed their appreciation for the unique and enjoyable taste of this seasoning. Overall, Lawry's Less Sodium Seasoned Salt with natural spices is a popular choice among those who value flavor and are conscious of their sodium intake.
Ingredients
Salt, Potassium Chloride, Sugar, Spices (Including Paprika And Turmeric), Onion, Corn Starch, Monopotassium Glutamate, Garlic, Glutamic Acid, Natural Flavor, Paprika Oleoresin (For Color)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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