Is Jeff The Chef Hot Shot Chicken Parmo with Garlic Mayo 490g GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Chicken (45%), Bechamel Sauce (24%): Modified Waxy Maize Starch, Skimmed Milk Powder, Whole Milk Powder, Natural Flavouring, Cream Powder, Salt, Garlic Powder, Spice (Black Pepper), Spice Extract, Mild Red Cheddar Cheese (16%): (Milk) 100%, Annatto (E160b), Anticaking Agent (Potato Starch), Garlic Mayo (6%): Rapeseed Oil, Water, Spirit Vinegar, Egg Yolk, Garlic Puree, Sugar, Salt, Mustard Seeds, Thickeners (Xanthan Gum, Guar Gum), Antioxidant (Calcium Disodium EDTA), Batter Mix (4%): (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (E341(i), E500(ii)), Soya Flour, Colour (E160b), Water), Breadcrumbs (4%): (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (contains E535 Anticaking Agent), Yeast, Colour Paprika (E160c)), Pepperoni (1%): (Chicken (55g), Beef (49g), Beef Fat, Chicken Fat, Salt, Dextrose, Chicken Skin, Smoked Salt, Antioxidant (E301, E392), Spices, Spice Extracts, Rice Starch, Starter Culture, Preservative (E250), Smoke), Crushed Chillies
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No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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