Is Jell-O Chocolate Flavor Zero Sugar Instant Reduced Calorie Pudding & Pie Filling, Family Size, 2.1 oz. Box Vegetarian?
Description
Rich chocolate flavor with a smooth, creamy texture that sets into a thick, spoonable pudding suitable for eating chilled or using as pie filling. Common uses include layered parfaits, pie bases, dessert cups. Customer reviews note easy preparation, consistent thickness, and satisfying chocolate taste, though some occasionally mention artificial aftertaste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate flavor with a smooth, creamy texture that sets into a thick, spoonable pudding suitable for eating chilled or using as pie filling. Common uses include layered parfaits, pie bases, dessert cups. Customer reviews note easy preparation, consistent thickness, and satisfying chocolate taste, though some occasionally mention artificial aftertaste.
Ingredients
Ingredients: Modified Cornstarch, Cocoa Processed With Alkali, Maltodextrin, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Contains Than Less 2% Natural And Artificial Flavor, Salt, Soy Lecithin, Xanthan Gum, Calcium Sulfate, Mono And Diglycerides (Prevents Foaming), Aspartame And Acesulfame Potassium (Sweeteners), Red 40, Yellow 5, Blue 2, Artificial Color, Bha (Preservative). Phenylketonurics: Contains Phenylalanine
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.