Is JELL-O Gelatin Dessert Berry Blue - 3 Oz Gluten Free?

Description
Jell-O Gelatin Dessert Berry Blue 3 oz is a delicious and satisfying dessert made with gelatin. It is naturally fat-free and contains no artificial sweeteners or high fructose corn syrup. With only 80 calories per serving, it is a guilt-free treat that can be enjoyed by everyone. This dessert takes 4 hours to make and yields 4 servings. People love the taste and flavor of this gelatin, appreciating its quality and the well-sealed packaging. Overall, Jell-O Gelatin Dessert Berry Blue 3 oz is a popular choice for those seeking a delightful and wholesome dessert option.

Description
Jell-O Gelatin Dessert Berry Blue 3 oz is a delicious and satisfying dessert made with gelatin. It is naturally fat-free and contains no artificial sweeteners or high fructose corn syrup. With only 80 calories per serving, it is a guilt-free treat that can be enjoyed by everyone. This dessert takes 4 hours to make and yields 4 servings. People love the taste and flavor of this gelatin, appreciating its quality and the well-sealed packaging. Overall, Jell-O Gelatin Dessert Berry Blue 3 oz is a popular choice for those seeking a delightful and wholesome dessert option.
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Disodium Phosphate And Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Natural And Artificial Flavor, Blue 1
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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