Is Jell-O No Bake Strawberry Cheesecake Dessert Kit, 19.6 oz Box Vegetarian?

Description
Sweet strawberry topping and a smooth, creamy cheesecake-style filling yield light, mousse-like texture; many buyers report it sets reliably and is easy to prepare for casual desserts, potlucks, and family gatherings. Common review themes note convenience, kid-friendly appeal, consistent results, and occasional comments about sweetness and texture compared to homemade.

Description
Sweet strawberry topping and a smooth, creamy cheesecake-style filling yield light, mousse-like texture; many buyers report it sets reliably and is easy to prepare for casual desserts, potlucks, and family gatherings. Common review themes note convenience, kid-friendly appeal, consistent results, and occasional comments about sweetness and texture compared to homemade.
Ingredients
Topping (Strawberries, Corn Syrup, Water, Sugar, Modified Cornstarch, Contains Less Than 2% Of Natural Flavor, Citric Acid, Pectin, Sodium Benzoate , Calcium Chloride, Red 40 Lake), Filling Mix (Sugar, Modified Food Starch, Baker's Cheese (Skim Milk, Lactic Acid, Culture, Bha ), Dextrose, Corn Syrup Solids, Hydrogenated Coconut Oil, Contains Less Than 2% Of: Palm Kernel Oil, Sodium Caseinate, Calcium Sulfate, Tetrasodium Diphosphate, Disodium Phosphate, Lactic Acid, Calcium Lactate, Dipotassium Phosphate, Salt, Mono- And Diglycerides, Propylene Glycol Monostearate, Acetylated Monoglycerides, Modified Cellulose, Calcium Phosphate, Natural And Artificial Flavor, Hydroxylated Soy Lecithin, Cellulose Gel, Cellulose Gum, Yellow 5, Yellow 6), Crust Mix (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate(vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Graham Flour, Sugar, Soybean Oil, Honey, Contains Less Than 2% Of Salt, Baking Soda, Calcium Phosphate, Artificial Flavor), Contains Milk, Soy, Wheat
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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