Is Jell-O Ready to Eat Vanilla Pudding Cups, 4 ct - 15.5 oz Package Vegetarian?
Description
Ready-to-eat vanilla pudding cups offer a smooth, creamy vanilla flavor and silky, custard-like texture. Consumers commonly use them as quick snacks, lunchbox treats, or simple dessert additions. Reviews note consistent texture, convenient single-serve packaging, and appeal to children, while some mention occasional packaging leakage or overly sweet taste for households.
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Description
Ready-to-eat vanilla pudding cups offer a smooth, creamy vanilla flavor and silky, custard-like texture. Consumers commonly use them as quick snacks, lunchbox treats, or simple dessert additions. Reviews note consistent texture, convenient single-serve packaging, and appeal to children, while some mention occasional packaging leakage or overly sweet taste for households.
Ingredients
Skim Milk, Water, Sugar, Modified Cornstarch, Contains Less Than 1,5% Of Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Cornstarch, Salt, Sodium Stearoyl Lactylate (For Smooth Texture), Sodium Alginate, Calcium Phosphate, Natural And Artificial Flavor, Artificial Color, Yellow 5, Yellow 6, Vitamin A Palmitate, Vitamin D
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.