Is JELL-O Refrigerated Cheesecake Snacks Strawberry 396g Gluten Free?
Description
Refrigerated cheesecake snacks present a creamy, spoonable base paired with a sweet strawberry topping; texture is often described as smooth yet slightly gelatinous. Commonly used as quick desserts, lunchbox treats, or party finger foods. Reviewers note convenience and kid appeal, while some mention variable sweetness and occasional artificial strawberry flavor.
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Description
Refrigerated cheesecake snacks present a creamy, spoonable base paired with a sweet strawberry topping; texture is often described as smooth yet slightly gelatinous. Commonly used as quick desserts, lunchbox treats, or party finger foods. Reviewers note convenience and kid appeal, while some mention variable sweetness and occasional artificial strawberry flavor.
Ingredients
RECONSTITUTED SKIM MILK (WATER, SKIM MILK POWDER, VITAMIN A PALMITATE, VITAMIN D3), WATER, SUGAR, MODIFIED POTATO AND CORN STARCH, CREAM CHEESE, HYDROGENATED COCONUT AND PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOURS, LACTIC ACID, STRAWBERRY PUREE CONCENTRATE, MILK INGREDIENTS, GELATIN, CELLULOSE GUM, SODIUM STEAROYL-2-LACTYLATE, ADIPIC ACID, XANTHAN GUM, PECTIN, SODIUM PHOSPHATE, SODIUM CITRATE, MALTODEXTRIN, CALCIUM SULPHATE, SILICON DIOXIDE, SALT, COLOUR (CONTAINS TARTRAZINE), CITRIC ACID, HYDROGENATED SOYBEAN OIL, CAROB BEAN GUM. CONTAINS MILK
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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