Is jello no bake double chocolate cheesecake Pescatarian?
Why it's a maybe for pescatarian
- diglycerides
- acetylated monoglycerides
- natural and artificial flavor
- propylene glycol mondistearate
- +4 more
diglycerides
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+4 more in the app
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Ingredients
filling mix (sugar, modified cornstarch, cocoa processed with alkali, palm kerinel oil, corn syrup solids, contains less than 2% of dextroose, sodium phosphate, calcium sulfate, propylene glycol mondistearate, sodium caseinate [from milk), acetylated monoglycerides, tetrasodium diphosphate, natural and artificial flavor, sodium aluminosilicate, mono-and diglycerides, red 40, yellow 5, cellulose gum, modified cellulose, blue 1), crust mix (enriched flour (wheat flour, iniacin, reduced íron, thiamine mononitrate, riböflavin, folic acidi, sugar, palm and/or canola oil, cocoa processed with alkalí, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), contains: milk, wheat, soy, kraft heinz foods company chicago, il 60601 kraftheinz scan here for more food information, 1-800-431-1001 call 1-800-431-1001 for more food information,
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Snack · Powder


