Is JELLY BEANS, TROPICAL MIX Gluten Free?

Ingredients

SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: PEACH PUREE CONCENTRATE, STRAWBERRY PUREE, BANANA PUREE, KIWI JUICE CONCENTRATE, MANGO PUREE, LEMON PUREE, MANGO JUICE CONCENTRATE, PASSION FRUIT CONCENTRATE, TANGERINE JUICE CONCENTRATE, GRAPEFRUIT JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, CANTALOUPE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, CITRIC ACID, ASCORBIC ACID (VITAMIN C), COCONUT, SODIUM CITRATE, MALIC ACID, SODIUM LACTATE, NATURAL AND ARTIFICIAL FLAVORS, COLOR ADDED, YELLOW 5 & 6, YELLOW 5 & 6 LAKE, RED 40 LAKE, RED 40, BLUE 1 & 2 LAKE, BLUE 1, TAPIOCA DEXTRIN, BEESWAX, CARNAUBA WAX, CONFECTIONER'S GLAZE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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