Is Jelly beans Vegetarian?
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Ingredients
Sugar, glucose syrup, modified cornstarch, acidity regulators (E270, E296, E325, E330, E331, E334), flavourings, strawberry puree, colours (E100, E150a, E153, E160a, E162, E171), fruit and vegetable concentrates (carrot, apple, spirulina, black currant, pumpkin, purple sweet potato, hibiscus, radish, grape), raspberry puree, glazing agents (E901, E903, E904), blueberry puree, banana puree, blackberry puree, peach puree concentrate, chocolate (sugar, cocoa mass, cocoa butter), lemon puree, passionfruit juice concentrate, orange puree, grape juice concentrate, mango puree, apple juice concentrate, cocoa powder, lychee juice concentrate, pear juice concentrate, kiwi juice concentrate, tangerine juice concentrate, pomegranate juice concentrate, mango juice concentrate, watermelon juice concentrate, dried coconut powder, grapefruit juice concentrate, cherry juice concentrate, pineapple juice concentrate, salt, cantaloupe powder, lime juice concentrate, freeze-dried soluble coffee, tapica dextrin, vanilla beans, ground cinnamon.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.