Is Jelly Belly 40 Flavors Jelly Beans, 8.25 Oz. Vegetarian?

Description
These jelly beans offer forty distinct flavors ranging from fruity to unusual, each with a glossy shell and chewy center; users report bold, varied taste profiles and occasional inconsistency between batches. Common uses include snacking, party bowls, baking decoration, movie treats, and themed gifts or party favors and seasonal displays.

Description
These jelly beans offer forty distinct flavors ranging from fruity to unusual, each with a glossy shell and chewy center; users report bold, varied taste profiles and occasional inconsistency between batches. Common uses include snacking, party bowls, baking decoration, movie treats, and themed gifts or party favors and seasonal displays.
Ingredients
Sugar, Corn Syrup, Modified Food Starch, Contains 2% Or Less Of The Following: Peach Puree Concentrate, Strawberry Puree, Blueberry Puree, Raspberry Puree, Orange Puree, Strawberry Juice Concentrate, Apple Juice Concentrate, Banana Puree, Lemon Puree, Pear Juice Concentrate, Kiwi Juice Concentrate, Passion Fruit Juice Concentrate, Tangerine Juice Concentrate, Watermelon Juice Concentrate, Pineapple Juice Concentrate, Cherry Juice Concentrate, Lime Juice Concentrate, Pomegranate Juice Concentrate, Coconut, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Cocoa Powder, Sodium Citrate, Sodium Lactate, Citric Acid, Fumaric Acid, Lactic Acid, Malic Acid, Phosphoric Acid, Ascorbic Acid (Vitamin C), Coffee, Vanilla Beans, Tapioca Dextrin, Natural And Artificial Flavors, Color Added, Red 40 Lake, Yellow 5 & 6 Lake, Yellow 5 & 6, Blue 1 & 2 Lake, Red 40, Blue 1 & 2, Turmeric (Color), Vegetable And Fruit Juice (Color), Beeswax, Carnauba Wax, Confectioner's Glaze, Salt, Caffeine
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Similar Products
Old El Paso Traditional Refried Beans, 16 oz Can
French's No Artificial Flavors Kosher Classic Yellow Mustard, 20 oz Bottle
Country Crock Shedds Spread Buttery Spread 40% Vegetable Oil Original - 15 Oz
Blue Bell Ice Cream, Gold Rim Pint, Assorted Flavors, 16 oz.
SKIPPY Peanut Butter, Creamy, 7 g protein per serving, Shelf-Stable, 40 oz Plastic Jar