Is Jelly Belly 49-Assorted Jelly Bean Flavors - 2 Pound (32 oz) Pouch Bag - Straight from the Source Vegetarian?
Description
Forty-nine assorted flavors offer a range of sweet, tart, and novelty tastes. Small, glossy beans combine a firm candy shell with a chewy interior. Common uses include snacking, party bowls, baking, classroom prizes, and gift jars. Reviewers cite flavor variety, good bulk value, occasional freshness or packaging inconsistencies, minor concerns.
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Description
Forty-nine assorted flavors offer a range of sweet, tart, and novelty tastes. Small, glossy beans combine a firm candy shell with a chewy interior. Common uses include snacking, party bowls, baking, classroom prizes, and gift jars. Reviewers cite flavor variety, good bulk value, occasional freshness or packaging inconsistencies, minor concerns.
Ingredients
Sugar , Corn Syrup , Modified Food Starch , Contains 2% Or Less Of The Following : Peach Puree Concentrate , Blackberry Puree , Strawberry Puree , Blueberry Puree , Raspberry Puree , Strawberry Juice Concentrate , Apple Juice Concentrate , Banana Puree , Plum Juice Concentrate , Cherry Juice Concentrate , Chocolate Liquor , Cocoa Butter , Soy Lecithin ( An Emulsifier ) , Coconut , Lemon Puree , Orange Puree , Lime Juice Concentrate , Tangerine Juice Concentrate , Watermelon Juice Concentrate , Grapefruit Juice Concentrate , Pineapple Juice Concentrate , Cantaloupe Powder , Pomegranate Juice Concentrate , Pear Juice Concentrate , Kiwi Juice Concentrate , Mango Puree , Mango Juice Concentrate , , Citric Acid , Fumaric Acid , Lactic Acid , Malic Acid , Phosphoric Acid , Ascorbic Acid , Sodium Lactate , Sodium Citrate , Cocoa Powder , Natural And Artificial Flavors , Coffee , Color Added , Red 40 Lake , Yellow 5 , and , 6 Lake , Blue 1 , and , 2 Lake , Yellow 5 , and , 6 , Red 40 , Blue 1 , Vegetable and Fruit Juice ( Color ) , Tapioca Dextrin , Vanilla Beans , Beeswax , Carnauba Wax , Confectioner's Glaze , Salt , Caffeine .
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.