Is Jeni's Dairy-Free Dark Chocolate Truffle Non-Dairy Frozen Dessert Gluten Free?
Description
Intense dark chocolate flavor with a smooth, truffle-like, velvety texture. Reviewers note rich cocoa depth, creamy mouthfeel, and consistent scoopability; some mention occasional firmness or slight iciness after freezing. Common uses include serving by the scoop, topping sundaes, and pairing with fruit, baked desserts, or alongside coffee and pastries.
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Description
Intense dark chocolate flavor with a smooth, truffle-like, velvety texture. Reviewers note rich cocoa depth, creamy mouthfeel, and consistent scoopability; some mention occasional firmness or slight iciness after freezing. Common uses include serving by the scoop, topping sundaes, and pairing with fruit, baked desserts, or alongside coffee and pastries.
Ingredients
Coconut Cream, Cane Sugar, Water, Cocoa Powder (processed With Alkali), Coffee Extract, Cocoa Extract, Sunflower Lecithin, Sea Salt, Carob Bean Gum. Contains: Tree Nuts (coconut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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