Is Jeni's Dairy-Free Lemon Bar Non-Dairy Frozen Dessert Dairy Free?
Description
Bright, citrus-forward lemon flavor with a smooth, creamy-yet-firm frozen texture; typically spooned into bowls or served alongside desserts, as a refreshing finish or palate cleanser. Reviewers commonly note pronounced tartness and silky mouthfeel, praising flavor intensity while occasionally mentioning uneven iciness or rapid melting during warm conditions, with variable portions.
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Description
Bright, citrus-forward lemon flavor with a smooth, creamy-yet-firm frozen texture; typically spooned into bowls or served alongside desserts, as a refreshing finish or palate cleanser. Reviewers commonly note pronounced tartness and silky mouthfeel, praising flavor intensity while occasionally mentioning uneven iciness or rapid melting during warm conditions, with variable portions.
Ingredients
Coconut Cream, Lemon Curd (sugar, Water, Lemon Juice Concentrate, Coconut Oil, Coconut Cream, Corn Starch, Citric Acid, Salt, Sunflower Lecithin, Natural Flavors, Turmeric), Water, Sugar, Tapioca Syrup, Pastry Piece [enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Water, Sea Salt, Natural Flavor], Toasted Coconut Chips, Madagascar Bourbon Vanilla Extract, Sea Salt, Carob Bean Gum, Sunflower Lecithin. Contains: Tree Nuts (coconut), Wheat.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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