Is Jennie-O Turkey Store Turkey Ground Turkey 85% Fat 15% Lean - 16 Oz Gluten Free?
Description
Mild, savory flavor with a moist, tender yet slightly crumbly texture that browns evenly. Commonly used in burgers, meatballs, tacos, pasta sauces and casseroles; reviewers often note easy seasoning, consistent grind, reliable cooking performance, quick preparation, and versatility; some mention needing stronger spices to overcome its subtle taste in recipes.
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Description
Mild, savory flavor with a moist, tender yet slightly crumbly texture that browns evenly. Commonly used in burgers, meatballs, tacos, pasta sauces and casseroles; reviewers often note easy seasoning, consistent grind, reliable cooking performance, quick preparation, and versatility; some mention needing stronger spices to overcome its subtle taste in recipes.
Ingredients
Grd Tky 16Oz: Turkey, Rosemary Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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