Is Jennie-O Turkey Store Turkey Ground Turkey 85% Lean 15% Fat - 48 Oz Gluten Free?
Description
Ground turkey delivers mild, savory flavor and a tender, slightly fibrous texture that browns evenly and adapts to many preparations. Common uses include burgers, tacos, meatballs, casseroles, and skillet dishes. Reviewers cite consistent quality and versatility, note easy portioning, occasional dryness if overcooked, and straightforward reheating methods for quick meals.
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Description
Ground turkey delivers mild, savory flavor and a tender, slightly fibrous texture that browns evenly and adapts to many preparations. Common uses include burgers, tacos, meatballs, casseroles, and skillet dishes. Reviewers cite consistent quality and versatility, note easy portioning, occasional dryness if overcooked, and straightforward reheating methods for quick meals.
Ingredients
Turkey, Rosemary Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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