Is Jennies Macaroons, Organic, Coconut Gluten Free?
Description
Small macaroons offer a sweet, toasty flavor with a crisp exterior and chewy interior. Commonly eaten as a snack or with coffee, they’re sometimes also used as a dessert garnish. Customer reviews frequently note consistent chewiness and pronounced sweetness, while some mention occasional variability in texture, portion size and freshness.
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Description
Small macaroons offer a sweet, toasty flavor with a crisp exterior and chewy interior. Commonly eaten as a snack or with coffee, they’re sometimes also used as a dessert garnish. Customer reviews frequently note consistent chewiness and pronounced sweetness, while some mention occasional variability in texture, portion size and freshness.
Ingredients
Organic Sulfite-Free Coconut, Organic Tapioca Syrup, Organic Invert Sugar, Organic Egg Whites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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