Is JERKY SEASONING GERD Friendly?
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Ingredients
CLASSIC SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. TERIYAKI SPICE INGREDIENTS: SALT, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BROWN SUGAR, SUGAR, HYDROLYZED CORN PROTEIN, TORULA YEAST, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), SUCRALOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE. HOT & SPICY SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. CURE INGREDIENTS: SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE (0.62%), PROPYLENE GLYCOL, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Seasoning · Powder