Is JEWISH APPLE CAKE GERD Friendly?
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Ingredients
SUGAR, APPLES, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, FOOD STARCH MODIFIED, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE)), WATER, BUTTER (CREAM, SALT), BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE COLOR, VITAMIN A PALMITATE, FOOD STARCH MODIFIED, MONO & DIGLYCERIDES, WHEY, GROUND CINNAMON, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Loaf