Is JFC, BERKSHIRE PORK MINI SAUSAGE Vegan?
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Why it's not vegan
- renedered bacon fat
- cured pork with water
- sodium caseinate
- non fat dry milk
- berkshire pork
- disodium inosinate
- natural flavor
- sodium acetate
- dextrose
renedered bacon fat
Dietitian noteBacon is a salted pork product that comes from the belly of a pig.
Note by Rhyan Geiger, RDN
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Ingredients
BERKSHIRE PORK, WATER, SALT, MODIFIED FOOD STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATES, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM CASEINATE, TAPIOCA MALTODEXTRINE, RENEDERED BACON FAT AND COOKEDBACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITEAND SMOKE FLAVOR), TORULA YEAST, NATURAL FLAVOR (WITH SMOKE FLAVOR), GARLICPOWDER, ONION POWDER, SOYBEAN FLOUR, WHEAT GLUTEN, MALTODEXTRINE, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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About this product
Meat · Stick