Is JFC, BERKSHIRE PORK MINI SAUSAGE Vegetarian?
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Why it's not vegetarian
- cured pork with water
- renedered bacon fat
- berkshire pork
- disodium inosinate
- natural flavor
- sodium acetate
- dextrose
cured pork with water
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
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Ingredients
BERKSHIRE PORK, WATER, SALT, MODIFIED FOOD STARCH, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, BROWN SUGAR, SODIUM PHOSPHATES, SUGAR, NON FAT DRY MILK, MONOSODIUM GLUTAMATE, SODIUM NITRITE, SODIUM ACETATE, SPICES, SODIUM DIACETATE, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM CASEINATE, TAPIOCA MALTODEXTRINE, RENEDERED BACON FAT AND COOKEDBACON (CURED PORK WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITEAND SMOKE FLAVOR), TORULA YEAST, NATURAL FLAVOR (WITH SMOKE FLAVOR), GARLICPOWDER, ONION POWDER, SOYBEAN FLOUR, WHEAT GLUTEN, MALTODEXTRINE, GUM ARABIC, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Meat · Stick