Is Jif No Added Sugar Creamy Peanut Butter Spread Alpha-Gal?
Description
Jif no added sugar creamy peanut butter spread is a popular product that is made with three simple ingredients and contains no added sugar. Each jar of this spread provides 200 calories, 17g of fat, 3.5g of saturated fat, and 2g of sugars. People appreciate this product for its taste, considering it to be a great substitute for those looking to reduce their carb and sugar intake. Additionally, it is highly regarded for its suitability in keto recipes. However, some individuals find the product to be oily. Overall, Jif no added sugar creamy peanut butter spread offers a delicious option for those seeking a peanut butter spread without added sugar.
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Description
Jif no added sugar creamy peanut butter spread is a popular product that is made with three simple ingredients and contains no added sugar. Each jar of this spread provides 200 calories, 17g of fat, 3.5g of saturated fat, and 2g of sugars. People appreciate this product for its taste, considering it to be a great substitute for those looking to reduce their carb and sugar intake. Additionally, it is highly regarded for its suitability in keto recipes. However, some individuals find the product to be oily. Overall, Jif no added sugar creamy peanut butter spread offers a delicious option for those seeking a peanut butter spread without added sugar.
Ingredients
Peanuts, Palm Oil, Contains 2% Or Less Of: Salt.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.