Is JIFFY Muffin Mix Blueberry - 7 Oz Gluten Free?
Description
Convenient blueberry muffin mix yields tender, moist muffins with a mild fruity flavor and light crumb. Users report consistently reliable texture and quick preparation, often customizing with extra berries, streusel, or glaze. Commonly used for breakfast, school snacks, or casual baking, reviewers note affordability and straightforward, predictable results and convenience.
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Description
Convenient blueberry muffin mix yields tender, moist muffins with a mild fruity flavor and light crumb. Users report consistently reliable texture and quick preparation, often customizing with extra berries, streusel, or glaze. Commonly used for breakfast, school snacks, or casual baking, reviewers note affordability and straightforward, predictable results and convenience.
Ingredients
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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