Is Jiffy® Raspberry Muffin Mix Dairy Free?
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Ingredients
WHEAT FLOUR, SUGAR, LARD (HYDROGENTATED LARD, BHT AND CITIRC ACID PRESERVATIVES), DEXTROSE, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, TRICALCIUM PHOSPHATE, PALM OIL, FRUCTOSE, BAKING SODA, NATURAL AND ARTIVICIAL FLAVORS, MALTODEXTRIN, FODD STARCH-MODIFIED, ASCORBIC ACID, CITRIC ACID, CORN STARCH, PROPYLENE GLYCOL, RED 40 LAKE, BLUE 2 LAKE, NIACIN, REDUCED IRON, THIAMINE MONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.