Is Jiggly pops Gluten Free?

Ingredients

lemon flavour jelly lolly (45%) (water, glucose-fructose syrup, sugar, gelling agent: sodium alginate, acid: citric acid, colours: carotenes, curcumin, flavouring), banana flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, flavouring, stabilisers: guar gum, locust bean gum, colour: carotenes), strawberry flavour ice cream (25%) (water, reconstituted skimmed milk, whey powder (milk), sugar, coconut oil, glucose syrup, emulsifier: mono - and diglycerides of fatty acids, plant extract (beetroot juice concentrate), stabilisers: guar gum, locust bean gum, flavouring), chocolate flavoured coating (5%) [coconut oil, sugar, fat reduced cocoa powder, cocoa mass, emulsifier: lecithins (soya)], allergy advice: for allergens, see ingredients in bold, may also contain peanuts and nuts, dietary advice: suitable for vegetarians, no artificial colours, flavourings or preservatives, nutrition this pack contains 6 typical values per 100g pr energy fat 4545111 fibre protein salt 750kj/

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Bar, Frozen